Step-by-Step Instructions for cupcakes In a medium bowl, combine the buttermilk, eggs, and vanilla...
Different solution: Buckwheat waffle. Into a small electric coffer grinder, add several tablespoons of buckwheat groats (unshelled buckwheat). Add large pinch of flaxseed or flaxseed flour. Add small pinch of baking powder, smaller amount of salt as you prefer. Grind for about a minute. (Alternative to grinder and groats, use buckwheat flour.) (Could add flavors but I prefer toppings.) Preheat a waffle iron, while emptying the grinder into a cup-sized dessert bowl. Add to mix, about 1/4 by volume of water, followed by a teaspoon of oil (flavor as suits your tastes). Stir to mix, consistency like a milkshake, not runny not solid. Let stand for four-five minutes while water is absorbed. When time completed, pour and spoon mixture into waffle iron. Heat for four to five minutes or until inside of waffle is firm, not wet, not too crisp. Decant the completed waffle and add fruit, syrup, or other toppings. Adjust the recipe to produce desired results, or desired volume. Regards, Chef Herb -- Herbert R. Johnson, New Jersey USA https://www.retrotechnology.com OR .net preserve, recover, restore 1970's computing email: hjohnson AT retrotechnology DOT com or try later herbjohnson AT comcast DOT net