Re: [vcf-midatlantic] Festivus food thread: Who's bringing what?
Evan Koblentz via vcf-midatlantic writes:
Please reply with what you're bringing. Ask if you are unsure about anything.
I will, as they've already been requested in another Festivus thread, bring my homemade pork ribs as I have for the past few Festivus. If Corey's Penn Brewery will be supplying us with zymurlogical libations, I'll likely leave the Guinness kit home.
Please reply with what you're bringing. Ask if you are unsure about anything.
I will, as they've already been requested in another Festivus thread, bring my homemade pork ribs as I have for the past few Festivus. If Corey's Penn Brewery will be supplying us with zymurlogical libations, I'll likely leave the Guinness kit home.
Confirmed.
Ps. OMARC is loaning us their grill. Someone should bring a full propane tank.
On Nov 12, 2015, at 4:41 PM, Evan Koblentz via vcf-midatlantic <vcf-midatlantic@lists.vintagecomputerfederation.org> wrote:
Ps. OMARC is loaning us their grill. Someone should bring a full propane tank.
I'll do that. I'll also be glad to bring pre-cooked pasta and a camp stove if someone else does the sauce; that worked well last year despite the spill. I'll be bringing some homebrew; I have a winter warmer that's come out pretty well that I can bring at least 12 of (maybe a case). Probably not enough to stave off Brian bringing the good black stuff. :-) Evan, when you said "confirmed", did you mean the Penn Brewing load? Is that coming via our western PA contingent? Is his chef interested in sending down another bucket of vodka sauce? - Dave
-----Original Message----- From: vcf-midatlantic [mailto:vcf-midatlantic- bounces@lists.vintagecomputerfederation.org] On Behalf Of David Riley via vcf-midatlantic Sent: Monday, November 16, 2015 10:41 AM To: vcf-midatlantic Cc: David Riley Subject: Re: [vcf-midatlantic] Festivus food thread: Who's bringing what?
On Nov 12, 2015, at 4:41 PM, Evan Koblentz via vcf-midatlantic <vcf- midatlantic@lists.vintagecomputerfederation.org> wrote:
Ps. OMARC is loaning us their grill. Someone should bring a full propane tank.
I'll do that. I'll also be glad to bring pre-cooked pasta and a camp stove if someone else does the sauce; that worked well last year despite the spill.
Yowza, I remember getting the frantic "emergency" call when the spill happened. ;) To those who remembered the sauce being a bit thin on the pasta, that's why.
I'll be bringing some homebrew; I have a winter warmer that's come out pretty well that I can bring at least 12 of (maybe a case). Probably not enough to stave off Brian bringing the good black stuff. :-) Evan, when you said "confirmed", did you mean the Penn Brewing load? Is that coming via our western PA contingent?
Two cases of Penn Brewery variety pack bottles are confirmed and already en route via Kelly L. as previously posted, and will be there for the festivustivities. I am sorry I will not have a chance to sample your homebrew at Festivus. :-( Any chance if I happened to be in your area in the next week I could get a sample? I'd love to try it.
Is his chef interested in sending down another bucket of vodka sauce?
I hadn't considered it until now since I'm not able to attend, but we might be able to arrange a dry ice overnight to you directly, if you can take it from there.
- Dave
-Corey L. Curator, cpmuseum C.T.O. (Chief Tasting Officer) Penn Brewery www.pennbrew.com
Yowza, I remember getting the frantic "emergency" call when the spill happened. ;)
Looking back, I don't know what we thought you could do about it!
Is his chef interested in sending down another bucket of vodka sauce?
I hadn't considered it until now since I'm not able to attend, but we might be able to arrange a dry ice overnight to you directly, if you can take it from there.
That would be awesome, but please don't feel obligated: overnighting is expensive.
participants (4)
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Corey Little -
David Riley -
Evan Koblentz -
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